Fall is here and so is our book Chefs on the Farm: Recipes and Inspiration from the Quillisascut Farm School of the Domestic Arts. Packed with beautiful photos by Harley Soltes, delightful stories by Shannon Borg, and delicious recipes by Kären Jurgensen, it is a joy to the eyes and balm to the soul!Chefs on the Farm

You can purchase signed copies directly from us for $24.95 (plus $3.95 for shipping).


All the profits from our book sales go to the Quillisascut Farm School student scholarship fund. Share the story of Quillisascut Farm, support education toward a better world and discover your own local food community.

Enjoy the abundance of the harvest along with us, when the sunlight in fall turns everything to gold and we all say, “It is great to be alive, life is good!”