Taste Quillisascut by signing up for a cheese CSA Community Supported Agriculture or experience the fullness of farm life by attending one of our farm-based immersion workshops.
We offer professional development training for culinary students, food service professionals, teachers and healthcare workers as well as personal enrichment workshops for individuals.
Looking for an inspiring get away? Join us for a week of simple pleasure with Chef Kären Jurgensen. Check out all the workshops for 2012.
Curious about our workshops? Watch these videos by Chef Greg Johnson
And read the Qudos to see what the World has to say about Quillisascut Farm™
If you want to learn more about our farm, pick up a copy of our book packed with beautiful photos by Harley Soltes, delightful stories by Shannon Borg, and delicious recipes by Kären Jurgensen, it is a joy to the eyes and balm to the soul!
You can purchase signed copies directly from us for $24.95
All profits from book sales go to the Quillisascut Education Fund™.
Slow down, cook up a feast, and share it with friends. “It is great to be alive, life is good!”
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