Taste Quillisascut by signing up for a cheese CSA Community Supported Agriculture or experience the fullness of farm life by attending one of our farm-based immersion workshops.
We offer refreshing workshops for curious minded folks, as well as professional development training for culinary students, food service professionals, teachers and healthcare workers.
Seattle-based food and wine writer Leslie Kelly described her experience at Quillisascut Farm School of the Domestic Arts as invigorating as a plunge in the Icicle River on a summer day: “There were so many incredible highlights during my week at the writer’s workshop with Gary Nabhan, especially the fellowship around the table. We listened and learned, wrote and foraged, soaked up the routines of life on this amazing farm. I would return in a heartbeat.”
Looking for an inspiring and delicious get away? Join us for a week of simple pleasure with Chef Kären Jurgensen. Check out all the workshops for 2012.
“That hearty, joyous, community feeling as you break bread together, or work together, is much of what we love about Quillisascut Farm and what we miss in other food experiences.” guest from the Winter Pantry workshop
Curious about our workshops? Watch these videos by Chef Greg Johnson
And read the Qudos to see what the World has to say about Quillisascut Farm™
If you want to learn more about our farm, pick up a copy of our book packed with beautiful photos by Harley Soltes, delightful stories by Shannon Borg, and delicious recipes by Kären Jurgensen, it is a joy to the eyes and balm to the soul!
You can purchase signed copies directly from us for $24.95
All profits from book sales go to the Quillisascut Education Fund™.
Slow down, cook up a feast, and share it with friends. “It is great to be alive, life is good!”
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